I brought two bags of compost back to the house, to pour onto my indoor garden (well, what is remaining: in advance of a two-week vacation, we harvested the greens: carrot greens, celery greens, beet greens [reds?], turnip greens, and parsley, and since the roots never really grew, I dumped the soil and we are finished with them).

So what is remaining, you ask? See for yourself,

from left to right: leaf lettuce, thyme, leeks, carrot, and parsley/celery

from left to right: green pepper, eggplant, cherry tomato, and cucumber

from left to right: basil and gherkins