





Students in Ms. B’s STEM program at 396K had a Farm To School event this week. On Monday, they worked with Chef George to prep a delicious herb vinaigrette for the salad tasting with ingredients from their hydroponic towers, and on Tuesday they washed and prepped apples and set up the tasting cart. The student chefs made a visit to every class in the school where students and staff could choose from healthy fries, fresh salad, and two kinds of apples. Delicious!





























