A class trip to a garden offers so many opportunities for students to taste, see, observe, touch and experience nature.
We just received this note from 368K about gardening-as-therapy and felt we had to share:
We’re writing today to highlight the success our school community has had using the garden at our site as a tool to build upon student skills, while incorporating its therapeutic benefits into conversations with our children and teenagers. We support, teach, and encourage students in one of the most restrictive school settings in New York City; our garden is a way to show our students that we care about their emotional and physical health and well-being.
Last year 368K focused on “student involvement in the preparation of the garden beds, student creation of signs, students maintaining the garden, staff helping to create an on-site market to share produce from the garden, and finally students were able to bring produce home from the garden.” This year their goals are “a Halloween pumpkin fest; a green market where we hope to have students using scales to weigh and share produce; students … actively involved in making compost for the garden; and, finally, students … using the garden along with their therapists to develop healthy coping habits.”
Thank you to The Garden Committee at P368K at New York City Children’s Center for sharing your thoughts and plans for the year.
This class at 721R is part of the Garden Partnership with Snug Harbor. Check out how teacher Joe Calcagno is using the Phenology Calendar to help students make observations about the trees outside their window. Joe also planted the seeds for the native grasses that you see sprouting in the foreground at the teacher workshop at BBG. Great work 721R!
Here are some photos from the 373R Elementary school site. They transformed an empty space into a beautiful vegetable/sensory garden.
- Garden Before
- Garden After
- Replanting
- Tending
- Growing
- Admiring
- Harvesting
- Sensory Garden
Thank you to Mary Jean Lotito and Pamela Kominoski for the photographs.
A teacher who came to the District 75 Blogging workshop has created a food/cooking blog entitled Learn.Prepare.Cook. Please take a look and you will be inspired.

Okra is a small green vegetable that gets a tad slimy when cooked, and is delicious pickled. It is very popular in New Orleans’ creole and cajun cuisines. A vegetable seller in New Orleans who drove his cart around town went by the name of “Mr. Okra.”
Recently, Mr. Okra passed away; his legacy lives on.
P754X teacher Michael Masefield gets recognition as a Hometown Hero for the hard work he does in school on the farm.




















