Our own Bed Stuy Fresh garden at 373K got some love on Grow to Learn’s instagram page this week. Check it out!

Our own Bed Stuy Fresh garden at 373K got some love on Grow to Learn’s instagram page this week. Check it out!

Congratulations to all of the D75 schools that were chosen for the Grow to Learn and Office of Sustainability grants! This year 14 school gardens were funded through Grow to Learn and another 9 schools received Sustainability funds for projects including water bottle refill stations and environmental education programs. Way to go, D75!
Here is a photo of a flourishing indoor soil grow lab at 721Q. As you can see, they are growing both food and flowers- and the hyacinths smell amazing! This classroom also has a series of aquaponics stations with individual beta fish. Thank you teacher Julie Tuifel for the mini tour. We didn’t want to leave!


The Grow to Learn Mini Grant deadline is approaching. October 26 is the last day to submit your garden grant for $500-$2000. Don’t miss out!
Our first official PLG workshop of the year happened last Friday at our very own BedStuy Fresh Garden at 373K. Do we even need to say that the harvest season is on and popping at our favorite Brooklyn oasis? I spy… the first D75 ginger crop, a giant red okra, a new lemon tree, swiss chard, squash, corn, tomatoes, peppers, collard greens, and pounds and pounds of callaloo.
A few weeks back, over 60 volunteers from Google (yes, Google!) in partnership with Citizens Committee for New York City and Grow to Learn NYC came out to 373K to help with a major garden expansion project. Not only did they stay until the greenhouse was completed, but alongside the students, they helped transform a segment of the old parking lot from asphalt and gravel to brand new garden space. Thank you, Ms. Maura Flanagan and all of the volunteers and students who participated in the day.
What an amazing spring it has been! There is so much PLG news to catch up on… Let’s start with a small garden in Brooklyn that made it to the local news:
Congratulations to 53K for their amazing garden ribbon cutting celebration last week. The school won a $5,000 grant from the Budding Botanists Organization to build and maintain an edible school garden. 53K was one of seven schools nationwide to win the award, and the only school in New York to do so. Students sang songs, delivered speeches, and took invited guests on a tour of their garden. In addition to City Councilman Carlos Menchaca being at the ceremony, local news covered the event with a segment found here. Thank you to Teachers Chris McKeon and Nicole Aniello, and Principal Heather Leykam for their dedication in making the school garden a reality!
More news to come!
Here is the press release and a photo of the 811X students with their “big check” from Apples4Ed. Paula Lucas and Sandy Helms, who run the school’s greenmarket, wrote the grant to start the “Be Healthy, Snack Smart” program. Congrats, 811X on your latest healthy eating venture!