Chef George paid a visit to 35M @ Beacon last week to help the students prepare a delicious lunch of bean tacos with sauteed zucchini and salsa, and a bok choy salad with blueberry balsamic vinaigrette. Students prepped the zucchini, mixed and pressed the fajita dough from scratch, harvested the bok choy from Mr. Heath’s Tower Garden, and mixed it with salad greens and tomatoes. Yum!